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The foundation for a safe food culture starts with certification. National Registry of Food Safety Professionals provides personal certification for managers and a certificate program for food handlers responsible for food safety. National Registry tests not only your technical food safety knowledge but also the behaviors needed to effectively implement that knowledge.Type your paragraph here.

Food Handler Safety

Course Topics:

Introduction to Food Safety
Contamination and Cross Contamination
Time and Temperature Control
Personal Hygiene
Cleaning and Sanitizing
Potentially Hazardous Foods/Time Temperature Control PHF/TCS

Students will receive 8 hours of Food and Safety Training with a certified trainer.

Students will be required to complete 8 hours of home/self study.

Clarion County Career Center

Food handler - Dates, Times and Cost

Dates - Apr 3, 5, 10 5:00 - 9:00 P.M.

Time - 5:00 - 9:00 P.M.

Test Date - Apr 10 

Test Time - 5:00

Cost - $ 95.00 (Book and test voucher included)

Call 814-226-4391 opt. #1 or Click Here for Registration.