Introduction to Food Safety
Contamination and Cross Contamination
Time and Temperature Control
Cleaning and Sanitizing
Potentially Hazardous Foods/Time Temperature Control PHF/TCS
Food handler - Dates, Times and Cost
Dates - TBA
Time - 5:00 - 9:00 P.M.
Test Date - TBA
Test Time - 5:00
Cost - $ 100.00 (Book and test voucher included)
Call 814-226-4391 opt. #1 or Click Here for Registration.
Food Handler Safety
Clarion County Career Center
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The foundation for a safe food culture starts with certification. National Registry of Food Safety Professionals provides personal certification for managers and a certificate program for food handlers responsible for food safety. National Registry tests not only your technical food safety knowledge but also the behaviors needed to effectively implement that knowledge.