The foundation for a safe food culture starts with certification. National Registry of Food Safety Professionals provides personal certification for managers and a certificate program for food handlers responsible for food safety. National Registry tests not only your technical food safety knowledge but also the behaviors needed to effectively implement that knowledge.
Introduction to Food Safety
Contamination and Cross Contamination
Time and Temperature Control
Cleaning and Sanitizing
Potentially Hazardous Foods/Time Temperature Control PHF/TCS
Food handler - Dates, Times and Cost
Dates - Nov 5th and 8th
Time - 5:00 - 9:00 P.M.
Test Date - TBA
Test Time - 5:00
Cost - $ 100.00 (Book and test voucher included)
Call 814-226-4391 opt. #1 or Click Here for Registration.
Food Handler Safety
Clarion County Career Center
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